D.I.Y Storage Box

What you need:

Used box (Medium size box)

Scissors

Piece of Cloth

PVA Glue

Brushes

Sewing Pin

Paper Cutter

Needle or Sewing Machine

Procedure:

1. Carefully cut off the lid of the box on all four sides. As a result, we should get a cardboard box.

2.Of the selected fabric prepare handles. To do this, cut out from it strips us the desired length and width.

3. Set box at the middle of a piece of fabric and draw out its perimeter with a pencil. At the bottom of the box spread PVA glue using the brush, glue it to the fabric, turn it over gently and smooth the fabric using your hand.

4. It is time to make the joints of fabric on the edges of the box. To do this, gently turn down the fabric and one layer of glue, which we plan to leave at the bottom.

5. While the glue under the fabric "grasped", we coat the sides and by bending the upper layer as shown in the photo, glue it on top of the lower one.

6. It is time to make the upper hand. To do this cut the fabric with the same length and at the same position of the cut in the box. Insert the handle that you made before, glue the edge of the handle. Note the clearance angles.

7. On the top of the glued edge cover it using the cardboard strips. This is done neatly, slits are on the outer side of the box . 

8.to our additional reliability and box ready!

Source : http://www.baby.ru/blogs/post/71395950-18025409/

My cousin told me about a restaurant in Laguna where they ate their lunch that day, that restaurant serves VARIETY of ADOBO recipes.  And I'm gonna share with you guys a recipe of our own version of adobo that he ate their. I named this recipe as "ADOBO CONDENSADA." I don't know if you're familiar with this recipe, but then again I am still going to share it to you. :)

I don't have the photo yet. I'll share it to you some time. :p

Here's what you need:

5 lbs.          Chicken thigh / wings     

5 cloves             Garlic, crushed      

1                           Onion, chopped  

1 tsp.                  Peppercorn            

1/2 tsp.             Ground Black Pepper

4                          Bay Leaves            

1/8 cup            Condensed Milk          

                            Grated Cheese       

                           

                           White Vinegar          

         

                          Salt                        

       

                         Calamansi                

                        Cooking Oil              

                       Soy Sauce                  

Procedures:

1. Rub the chicken parts with salt then squeeze in the calamansi juice. (Just the juice remove the calamansi seeds). Sprinkle small amount of ground pepper and peppercorn. Set aside.

2. In a pan, pour a small amount of cooking oil, then add garlic. When the garlic turns a little brown add the onion. Then add the chicken thighs and wings. Saute the chicken until the chicken turns brown (wait until it turns brown if you want too).

3. Then pour a small amount of water. Bring to boil. Add soy sauce, vinegar, salt, peppercorn and ground pepper.

4. Once the chicken reached it's "not that soft like texture", add bay leaves and condensed milk. Let it simmer until it thickens.

5. Serve and garnish the cheese on top. (You can also add the cheese while cooking if you want :))

ASHtonishing...: Do-it-yourself Paper Pom Poms!

ASHtonishing...: Do-it-yourself Paper Pom Poms!: Add a more cheerful radiance on your dinner party, farewell party, bridal party or any casual parties by adding a paper pom-poms that floats...

Tahong Buko Delight

                                  Tahong Buko Delight

A recipe made by our group during my elementary years. And won first place in a cooking competition. I don't have the photo of it but it kinda looks like this 

but ours has a tomato sauce and a coconut white flesh on top.

I'm gonna share with you guys the recipe.

Hope you like it.

Ingredients:

1 kilo       Mussels

6 pcs.      Garlic cloves

1 pc.        Onion

1/8 cup   Butter softened

3/4 kilo   Tomato Sauce 

   pinch     Salt

   pinch     Pepper

                Young green coconut

                Onion Leeks (optional)

                Grated Cheese

Procedures:

1. Wash the mussels. Remove the byssal thread or commonly called "beard". Then boil it in a pot until the shells are open. Set aside.

2. Mince garlic and onion. Then preheat a pan on medium heat, add a small amount of butter until it melts and saute garlic and onions.

3. Once the garlic is tan, add the tomato sauce, salt and pepper to taste, and frequently stir it until it boils.

4. While waiting for the tomato sauce to boil, scrape the fresh coconut flesh from the shell using a scraper. Don't scrape too deep so you won't get the brown skin of coconut that tastes woody. Put it in a bowl and set aside.

5. Remove the cooked mussels in the pan and pour a small amount of tomato sauce on top and add cheese and coconut flesh then plate. Use the onion leeks to garnish and serve. Enjoy!

 

               

Do-it-yourself Paper Pom Poms!

Add a more cheerful radiance on your dinner party, farewell party, bridal party or any casual parties by adding a paper pom-poms that floats in the air.


                                           


MATERIALS NEEDED: 

> Tissue paper / Crepe Paper
 > floral wire 
> Scissors


 PROCEDURES :

1. 
      
Stack eight 20-by-30-inch sheets of tissue paper or crepe paper. Make 1 1/2-inch wide accordion folds, creasing with each fold.

2.
      
Fold an 18-inch piece of floral wire in half, and slip over center of folded tissue/ crepe paper; twist. With scissors, trim ends of tissue into rounded or pointy shapes.

3.
      
 Separate layers, pulling it away slowly from center one at a time. 

 4.
      
 Tie a length of monofilament to floral wire for hanging. 


 Source : http://www.marthastewart.com/265163/pom-poms-and-luminarias-how-to

http://ashungot28.wix.com/ashungot28